Cooking Chef - Food truck frenzy

Explore Cooking Chef!

Put on your chef hat and serve up delicious dishes in this fast-paced restaurant game. Are you ready for the cooking madness?

Featured Recommendations:

- "Cook up a storm and become the ultimate culinary master!"

- "Satisfy your cravings for cooking with this addictive gameplay!"

Gameplay & Features:

- Cook a wide variety of delicious meals like Paprika Pasta and Panini.

- Practice your cooking and time management skills to keep up with hungry customers.

- Enjoy beautiful graphics and easy-to-use controls.

- Get hooked on the addictive gameplay that offers endless cooking and baking fun.

- Build your dream kitchen while racing against the clock to serve customers.

- Immerse yourself in the cooking fever and upgrade your restaurant in the bustling cooking city.

Cooking Chef Beginner’s Guide: Delicious Tips & Tricks to Complete More Levels with Three Stars

You Can’t Remove Ingredients Once A Meal Is Prepared

Talking about the accuracy part of this game, you need to act fast, but also pay close attention to the ingredients (“materials,” as the game calls them) you’re using when preparing a meal. Once an ingredient has been placed, it cannot be removed in case you’ve made a mistake; the best, and only thing to do in this case is to wait until a new customer orders the meal you prepared incorrectly. For example, if you accidentally place a piece of lettuce in your burger when your customer is only asking for a cheeseburger, hold the vegetables, you’ll need to prepare a brand new beef patty, and hope that someone drops by your restaurant and requests something that has lettuce in it. It’s all about accountability here, and if worse comes to worst, there may be times when you’ll have to throw your meal in the trash disposal unit (the green icon normally found on the left side of your ingredients). That’s going to cost you some of your earnings during a given level, so save such actions for times when you really need to open up some space for some new meals!

Be Careful Not To Overcook Your Food

As this is beginner’s guide, we shall be looking at the aforementioned example of burgers, as well as your burger shop, which is the very first, starter restaurant you will be assigned to. You can grill up to four burger (or chicken burger) patties, depending on the upgrades you performed so far, but it is important that you keep as close an eye as possible on those patties, because you could end up burning them completely! Take a look at the bar next to your patties, as that’s going to show you how well-cooked a patty is. Wait for that bar to turn green before placing it on a bun, or place them on your attemperators. But do not, in any case, let the bar turn completely red, because that means your patty will become, well, how shall we put it, too well-done for its own good. Burned (or charred, as the game calls them) patties are absolutely useless, and once you dump one in the trash, you will end up losing some of your tip money. In other words, monitor those patties if you don’t want any of them to go to waste!

One Of Each Basic Kind Must Be Ready

In the Burger Shop, we’re referring to a plain burger without toppings – one beef burger and one chicken burger. In the Ice Cream Shop, that means putting ice cream on each of the three cone options. You don’t want to be caught by surprise by a simple order you can’t complete in more than two seconds. So make sure you’ve always got these ready – in case someone doesn’t ask for such orders right away, you can always add the toppings as you go along, allowing you to complete more difficult orders faster and more efficiently.

Don’t Let The Easiest Orders Pass You By

When we’re talking about easiest orders, we’re talking about the stuff that doesn’t need much preparation – a soda, for instance, simply needs a swipe from the cola machine to the customer, while a plain burger simply needs a bun and a patty inside of it. These are orders that you can accomplish in just about a second or so, and as you progress from level to level, regardless of the restaurant, you’ll notice these orders getting rarer and rarer. Take full advantage of those orders when they appear, and follow what we told you in the tip above – always have one basic order of each kind ready on the plates. That way, you won’t be cramming when you get a customer in the middle of a level who suddenly asks for a plain burger without cheese, lettuce, or any of the usual toppings.